Wednesday, June 30, 2010

Eggplant, Chicken, Veal

Entrees

All Entrees Served with Bread & Choice of Pasta (red sauce or garlic & oil)

or Salad or Vegetables

Melangane- Eggplant

Eggplant Rollatini, Breaded eggplant stuffed with ricotta cheese & baked with sauce & mozzarella ~12.50

Eggplant Parmigiana, Breaded eggplant baked with sauce & mozzarella ~12.25

Pollo- Chicken

Served with bread & choice of pasta, salad or vegetable

(Broccoli Rabe ~2.00 extra)

Pollo Adelendo, Chicken breast sautéed with asparagus, mushrooms, sun-dried tomatoes in an olive oil, wine & garlic sauce ~14.95

Pollo alla Cacciatore, Chicken breast sautéed with proscuitto, mushrooms, & rosemary seared in garlic & olive oil, finished with Vermouth, marinara sauce, & spices ~14.25

Pollo alla Francese, Battered chicken breast sautéed in a wine, lemon & butter sauce ~14.25

Pollo alla Marsala, Chicken breast sautéed in a marsala wine & mushroom sauce ~14.25

Pollo alla Parmigiana, Breaded chicken breast baked with tomato sauce & mozzarella ~13.50

Pollo alla Rollatini, Rolled with proscuitto, spinach & fresh mozzarella, sautéed with portobella mushrooms & onions in a brown sauce ~15.75

Pollo Milanese, Breaded or grilled chicken topped with Fresh plum tomatoes, fresh basil, onions & olive oil ~12.50

Pollo Roma, Chicken breast sautéed with rosemary, garlic & olive oil, flamed in brandy & finished with a buttery sauce ~14.25

Grilled Chicken & Vegetables (no other side included) ~12.95

Vitello- Veal

Veal Picasso, Rolled with asparagus, roasted peppers & fresh mozzarella, sautéed with portabella mushrooms & onions in a brown demi-glace ~16.95

Veal alla Vito, Sautéed with portabella mushrooms, roasted peppers artichoke hearts, topped with proscuitto ~15.50

Veal Francese- Battered and sautéed in a wine, lemon & butter sauce ~14.50

Veal Milanese, Breaded or grilled veal topped with fresh plum tomato, fresh basil, onions & olive oil ~13.50

Veal Marsala, Sautéed with mushrooms in a marsala wine sauce ~14.50

Veal Parmigiana, Breaded veal cutlet Baked with tomato sauce & mozzarella ~13.50

Veal & Eggplant Sorrentino, Sautéed in a light brown sauce, topped with prosciutto, eggplant & fresh mozzarella ~16.50

Seafood

Seafood Pastas

All Served With Bread

Lobster Ravioli, Lobster filled ravioli sautéed in a creamy pink sauce, topped with chopped shrimp ~16.25

Linguini con Clams, Red or white sauce ~11.50

Linguini & Shrimp alla Biello, Shrimp and clams in a plum tomato pesto sauce ~15.95

Linguini Con Cozze, Mussels steamed in garlic & olive oil, finished with red wine & marinara sauce ~12.50

Linguini Con Calamari, Calamari sautéed with garlic, olive oil and marinara sauce ~12.95

Linguini con Scampi, Shrimp sautéed with garlic & olive oil, seasoned with fresh basil & parsley ~13.95

Linguini & Shrimp Fra Diavolo, Shrimp cooked in a spicy red sauce ~13.95

Rigatoni Shrimp Gorgonzola, Shrimp Sautéed with spinach, sundried tomatoes in a gorgonzola cheese cream sauce ~13.50

Penne alla Corsa, Sautéed artichoke hearts, shrimp & basil, finished with a vodka cream sauce ~13.95

Entrees

All Entrees Served with Bread & Choice of Pasta (red sauce or garlic & oil)

or Salad or Vegetables

Frutti Di Mare- Seafood Dishes

Filet of Sole, Two 4 oz. filets broiled in wine. Choice of lemon & garlic or oreganato ~14.50

Filet of Sole Francese, Battered Fresh filet served in a butter, lemon & wine sauce ~14.50

Filet of Sole Rollatini, Fresh filet rolled with spinach and fresh mozzarella in a plum tomato sauce ~15.50

Filet of Sole Milanese- Fresh filet breaded and topped with fresh plum tomatoes, fresh basil, onion, and olive oil. ~14.50

Seafood Combination Platter, Scungilli, calamari, mussels, shrimp, & clams in a hot, medium, or mild marinara sauce (can be done in a white wine & lemon sauce) ~19.95

Salmon Oreganata, Fresh Atlantic salmon pan seared with our special homemade seasoned bread crumbs ~15.50

Salmon Picatta, Fresh Atlantic Salmon pan-seared with capers in a white wine & lemon sauce ~15.50

Grilled Salmon, Served with your choice of pasta, vegetable, or salad ~15.50

Shrimp Francese, Battered Jumbo shrimp sautéed in a lemon, butter, & wine sauce ~16.25

Shrimp Milanese, Breaded or grilled shrimp topped with fresh plum tomatoes, fresh basil, onions & olive oil ~16.25

Shrimp Parmigiana, Breaded shrimp baked with tomato sauce and mozzarella ~15.95

Special Pastas

Pasta Speciale

All Served with Bread

Pasta choices can be substituted

Gnocchi, Potato pasta in marinara sauce with fresh basil & grated parmigiano ~9.25

Gnocchi al Forno, Potato pasta sautéed in a pink cream & meat sauce, baked with melted fresh Mozzarella ~10.50

Linguini all Mazarisa, Fresh Plum tomatoes sautéed with garlic, olive oil, basil and wine ~9.00

Linguini Puttanesca- Capers, olives, anchovies, finished with a marinara sauce. ~9.25

Linguini con Funghi, Mushrooms sautéed in garlic & oil ~9.00

Penne all Arrabiata, Proscuitto, spicy red pepper & garlic sautéed in olive oil, finished with marinara ~9.25

Penne ala Siciliana, Strips of eggplant, fresh basil, marinara sauce, grated parmigiano & mozzarella ~9.75

Penne al Pesto, Traditional Italian basil sauce ~8.75

Penne con Broccoli Aglio ed Olio, Broccoli sautéed in garlic, olive oil, & grated parmigiano cheese ~8.75

Penne con Broccoli e Pollo, Broccoli & chicken sautéed in choice of garlic & olive oil or marinara sauce ~10.75

Spaghetti Primavera, Mixed vegetables prepared with choice of cream sauce or garlic & oil ~10.50

Rigatoni alla Vodka, Pink cream vodka sauce ~9.25 with Meat ~11.95

Rigatoni Bolognese, A creamVeal meat sauce ~10.25

Rigatoni Nino, Sautéed with asparagus, peas & eggplant in a plum tomato sauce ~11.50

Rigatoni Romano, Fresh tomatoes sautéed with garlic & olive oil, finished with marinara, fresh basil, fresh mozzarella & grated romano cheese ~9.25

Rigatoni with Broccoli Rabe ~11.95 With Sausage ~13.95

Spaghetti Carbonara, Cream sauce made with sautéed onions & proscuitto ~10.50

Spaghetti Carriettiera, Fresh garlic, tomatoes & basil blended together in a mortar & pestle, tossed together with hot pasta and olive oil ~8.25

Baked Pasta & Traditional Sauces

Baked Pasta

All Served with Bread

Baked Ziti, baked with ricotta, tomato sauce & mozzarella ~9.25

Baked Ziti alla Siciliano, Baked with sausage, meat sauce, ricotta, & mozzarella ~11.25

Homemade Lasagna, Pasta layered with meat sauce, ricotta, & mozzarella ~9.25

Stuffed Shells, pasta shells filled with ricotta & baked with tomato sauce & mozzarella ~9.25

Ravioli, Filled with ricotta & baked with tomato sauce and mozzarella ~9.25

Spinach Ravioli, Stuffed with spinach & ricotta, served in a marinara ~9.50

Manicotti, Crepes filled with ricotta & baked with tomato sauce & mozzarella ~9.25

Ravioli alla Vodka- Baked with mozzarella~10.25

Traditional Homemade Sauces

All served with Bread

Pasta choices: Spaghetti, Linguine, Penne, Rigatoni, Fettucine, Cappellini

~1.00 Extra for Tortellini, Gnocchi

Whole Wheat & Gluten Free Pasta Available

Tomato Sauce, homemade tomato sauce ~7.25

Homemade Meatballs ~8.25

Sausage- Italian sausage served with homemade tomato sauce ~8.25

Garlic & Oil- fresh sautéed garlic and olive oil ~7.25

Homemade Marinara Sauce- Plum tomato & garlic sauce ~8.25

Alfredo Sauce, Creamy white sauce ~9.25

Chicken Alfredo- ~12.95

Appetizers

Appetizers “Hot or Cold”

Baked Clams (6), Whole clams topped with homemade bread crumbs in a wine & lemon sauce ~7.95

Fried Calamari, served with a side of marinara ~9.25

Mussels Marinara or Mussels alla Lemon~8.95

Fried Shrimp – Served with dipping sauce ~8.95

Shrimp Cocktail ~8.95

Shrimp Scampi- Shrimp sautéed in a garlic, wine and lemon sauce ~8.95

Homemade Buffalo Wings, served in a delicious homemade spicy or mild buffalo sauce ~6.95

Homemade Boneless Buffalo Wings- Served with a dipping sauce ~6.95

Hot Antipasta for Two, Sampler of hot favorites, stuffed mushrooms, baked clams, eggplant rollatini, friend calamari ~10.99

Homemade Fresh Mozzarella & Tomato ~7.95

Grilled Vegetable Platter, Green and yellow zucchini, roasted peppers, eggplant, asparagus, Portobello mushrooms, fresh mozzarella, tomato & basil. ~10.99

Stuffed Mushrooms Bolognese, served with sautéed spinach ~7.25

Stuffed Pepper- (upon availability) filled with ground beef, chopped vegetables & rice, topped with mozzarella ~6.95

Fried Zucchini Sticks ~6.95

Homemade Mozzarella Sticks (6) ~6.95

Fried Ravioli, served with tomato sauce for dipping ~7.95

Garlic Bread ~2.25 ~with Mozzarella ~2.95

Garlic Knots- 6 for ~1.50 12 for ~3.00

S Cubed! Soups, Salads, & Sides

Homemade Soups

Pasta e Fagioli, Cannelloni beans & pasta ~3.95

Minestrone, The traditional Italian favorite ~3.95

Tortellini in Brodo, Cheese-filled pasta served in a chicken brodino ~3.95

Zuppa Di Lenticchie, Lentil soup ~3.95

Zuppa Di Pesce- Seafood soup ~5.95

Salads

House Salad, Lettuce, Tomatoes, onions, olives & cucumbers sm. ~3.95 lg. ~5.95 with chicken ~3.00 extra

Antipasto Salad, Lettuce, Tomatoes, onions, olives, provolone, ham and salami sm. ~6.95 lg. 10.95

Caesar Salad ~5.95 add chicken ~3.00 extra

Gorgonzola Salad, Tomatoes, onions, olives, roasted peppers, artichoke hearts and romaine lettuce, tossed with house vinaigrette dressing and topped with Gorgonzola cheese. ~7.95 with chicken ~3.00 extra

Grilled Shrimp & Artichoke Salad- Served with romaine lettuce & roasted peppers in a homemade lemon dressing. ~9.95

On the Side

Meatballs (2) or Sausage (2) ~3.50 Spinach or Broccoli ~4.25

Meat Sauce (10 oz cup) ~3.25 Broccoli Rabe ~6.95

Tomato Sauce (4 oz) ~ .75 (10 oz) ~1.75 Extra Bread ~2.00

(32 oz) ~6.75 Grated Cheese ~.85

Ricotta (4oz)~1.25 French Fries ~2.50

Grilled Chicken (2 breasts)~5.00

Tuesday, June 29, 2010

La Corsa

La Corsa

Click the "La Corsa" to Check out some of the great reviews at menupages.com!