Wednesday, June 30, 2010

Baked Pasta & Traditional Sauces

Baked Pasta

All Served with Bread

Baked Ziti, baked with ricotta, tomato sauce & mozzarella ~9.25

Baked Ziti alla Siciliano, Baked with sausage, meat sauce, ricotta, & mozzarella ~11.25

Homemade Lasagna, Pasta layered with meat sauce, ricotta, & mozzarella ~9.25

Stuffed Shells, pasta shells filled with ricotta & baked with tomato sauce & mozzarella ~9.25

Ravioli, Filled with ricotta & baked with tomato sauce and mozzarella ~9.25

Spinach Ravioli, Stuffed with spinach & ricotta, served in a marinara ~9.50

Manicotti, Crepes filled with ricotta & baked with tomato sauce & mozzarella ~9.25

Ravioli alla Vodka- Baked with mozzarella~10.25

Traditional Homemade Sauces

All served with Bread

Pasta choices: Spaghetti, Linguine, Penne, Rigatoni, Fettucine, Cappellini

~1.00 Extra for Tortellini, Gnocchi

Whole Wheat & Gluten Free Pasta Available

Tomato Sauce, homemade tomato sauce ~7.25

Homemade Meatballs ~8.25

Sausage- Italian sausage served with homemade tomato sauce ~8.25

Garlic & Oil- fresh sautéed garlic and olive oil ~7.25

Homemade Marinara Sauce- Plum tomato & garlic sauce ~8.25

Alfredo Sauce, Creamy white sauce ~9.25

Chicken Alfredo- ~12.95

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