Wednesday, June 30, 2010

Special Pastas

Pasta Speciale

All Served with Bread

Pasta choices can be substituted

Gnocchi, Potato pasta in marinara sauce with fresh basil & grated parmigiano ~9.25

Gnocchi al Forno, Potato pasta sautéed in a pink cream & meat sauce, baked with melted fresh Mozzarella ~10.50

Linguini all Mazarisa, Fresh Plum tomatoes sautéed with garlic, olive oil, basil and wine ~9.00

Linguini Puttanesca- Capers, olives, anchovies, finished with a marinara sauce. ~9.25

Linguini con Funghi, Mushrooms sautéed in garlic & oil ~9.00

Penne all Arrabiata, Proscuitto, spicy red pepper & garlic sautéed in olive oil, finished with marinara ~9.25

Penne ala Siciliana, Strips of eggplant, fresh basil, marinara sauce, grated parmigiano & mozzarella ~9.75

Penne al Pesto, Traditional Italian basil sauce ~8.75

Penne con Broccoli Aglio ed Olio, Broccoli sautéed in garlic, olive oil, & grated parmigiano cheese ~8.75

Penne con Broccoli e Pollo, Broccoli & chicken sautéed in choice of garlic & olive oil or marinara sauce ~10.75

Spaghetti Primavera, Mixed vegetables prepared with choice of cream sauce or garlic & oil ~10.50

Rigatoni alla Vodka, Pink cream vodka sauce ~9.25 with Meat ~11.95

Rigatoni Bolognese, A creamVeal meat sauce ~10.25

Rigatoni Nino, Sautéed with asparagus, peas & eggplant in a plum tomato sauce ~11.50

Rigatoni Romano, Fresh tomatoes sautéed with garlic & olive oil, finished with marinara, fresh basil, fresh mozzarella & grated romano cheese ~9.25

Rigatoni with Broccoli Rabe ~11.95 With Sausage ~13.95

Spaghetti Carbonara, Cream sauce made with sautéed onions & proscuitto ~10.50

Spaghetti Carriettiera, Fresh garlic, tomatoes & basil blended together in a mortar & pestle, tossed together with hot pasta and olive oil ~8.25

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