Wednesday, June 30, 2010

Seafood

Seafood Pastas

All Served With Bread

Lobster Ravioli, Lobster filled ravioli sautéed in a creamy pink sauce, topped with chopped shrimp ~16.25

Linguini con Clams, Red or white sauce ~11.50

Linguini & Shrimp alla Biello, Shrimp and clams in a plum tomato pesto sauce ~15.95

Linguini Con Cozze, Mussels steamed in garlic & olive oil, finished with red wine & marinara sauce ~12.50

Linguini Con Calamari, Calamari sautéed with garlic, olive oil and marinara sauce ~12.95

Linguini con Scampi, Shrimp sautéed with garlic & olive oil, seasoned with fresh basil & parsley ~13.95

Linguini & Shrimp Fra Diavolo, Shrimp cooked in a spicy red sauce ~13.95

Rigatoni Shrimp Gorgonzola, Shrimp Sautéed with spinach, sundried tomatoes in a gorgonzola cheese cream sauce ~13.50

Penne alla Corsa, Sautéed artichoke hearts, shrimp & basil, finished with a vodka cream sauce ~13.95

Entrees

All Entrees Served with Bread & Choice of Pasta (red sauce or garlic & oil)

or Salad or Vegetables

Frutti Di Mare- Seafood Dishes

Filet of Sole, Two 4 oz. filets broiled in wine. Choice of lemon & garlic or oreganato ~14.50

Filet of Sole Francese, Battered Fresh filet served in a butter, lemon & wine sauce ~14.50

Filet of Sole Rollatini, Fresh filet rolled with spinach and fresh mozzarella in a plum tomato sauce ~15.50

Filet of Sole Milanese- Fresh filet breaded and topped with fresh plum tomatoes, fresh basil, onion, and olive oil. ~14.50

Seafood Combination Platter, Scungilli, calamari, mussels, shrimp, & clams in a hot, medium, or mild marinara sauce (can be done in a white wine & lemon sauce) ~19.95

Salmon Oreganata, Fresh Atlantic salmon pan seared with our special homemade seasoned bread crumbs ~15.50

Salmon Picatta, Fresh Atlantic Salmon pan-seared with capers in a white wine & lemon sauce ~15.50

Grilled Salmon, Served with your choice of pasta, vegetable, or salad ~15.50

Shrimp Francese, Battered Jumbo shrimp sautéed in a lemon, butter, & wine sauce ~16.25

Shrimp Milanese, Breaded or grilled shrimp topped with fresh plum tomatoes, fresh basil, onions & olive oil ~16.25

Shrimp Parmigiana, Breaded shrimp baked with tomato sauce and mozzarella ~15.95

No comments:

Post a Comment