Wednesday, June 30, 2010

Eggplant, Chicken, Veal


All Entrees Served with Bread & Choice of Pasta (red sauce or garlic & oil)

or Salad or Vegetables

Melangane- Eggplant

Eggplant Rollatini, Breaded eggplant stuffed with ricotta cheese & baked with sauce & mozzarella ~12.50

Eggplant Parmigiana, Breaded eggplant baked with sauce & mozzarella ~12.25

Pollo- Chicken

Served with bread & choice of pasta, salad or vegetable

(Broccoli Rabe ~2.00 extra)

Pollo Adelendo, Chicken breast sautéed with asparagus, mushrooms, sun-dried tomatoes in an olive oil, wine & garlic sauce ~14.95

Pollo alla Cacciatore, Chicken breast sautéed with proscuitto, mushrooms, & rosemary seared in garlic & olive oil, finished with Vermouth, marinara sauce, & spices ~14.25

Pollo alla Francese, Battered chicken breast sautéed in a wine, lemon & butter sauce ~14.25

Pollo alla Marsala, Chicken breast sautéed in a marsala wine & mushroom sauce ~14.25

Pollo alla Parmigiana, Breaded chicken breast baked with tomato sauce & mozzarella ~13.50

Pollo alla Rollatini, Rolled with proscuitto, spinach & fresh mozzarella, sautéed with portobella mushrooms & onions in a brown sauce ~15.75

Pollo Milanese, Breaded or grilled chicken topped with Fresh plum tomatoes, fresh basil, onions & olive oil ~12.50

Pollo Roma, Chicken breast sautéed with rosemary, garlic & olive oil, flamed in brandy & finished with a buttery sauce ~14.25

Grilled Chicken & Vegetables (no other side included) ~12.95

Vitello- Veal

Veal Picasso, Rolled with asparagus, roasted peppers & fresh mozzarella, sautéed with portabella mushrooms & onions in a brown demi-glace ~16.95

Veal alla Vito, Sautéed with portabella mushrooms, roasted peppers artichoke hearts, topped with proscuitto ~15.50

Veal Francese- Battered and sautéed in a wine, lemon & butter sauce ~14.50

Veal Milanese, Breaded or grilled veal topped with fresh plum tomato, fresh basil, onions & olive oil ~13.50

Veal Marsala, Sautéed with mushrooms in a marsala wine sauce ~14.50

Veal Parmigiana, Breaded veal cutlet Baked with tomato sauce & mozzarella ~13.50

Veal & Eggplant Sorrentino, Sautéed in a light brown sauce, topped with prosciutto, eggplant & fresh mozzarella ~16.50

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